March 20, 2014 10:50 pm
Google+PinterestTwitterFacebookLooking for organic wine varietals at this year’s Taste of Vail? Look no further. Paul Dolan Vineyards has been producing organic and biodynamic wines for more than eight years. With organically grown wines such as Cabernet Sauvignon, Chardonnay, Pinot Noir, Sauvignon Blanc and Zinfadel, Paul Dolan Vineyards aims to create wines with a distinct sense of place. Located in the heart of Mendocino County, Northern California, Paul Dolan Vineyards is comprised of a secluded piece of land rich in biological diversity and unique microclimates. Paul Dolan Vineyards’ grapes are sourced from organic and biodynamic vineyards, and their balanced winemaking practices support each bottling’s expression of terroir for wines of unforgettable character. At Paul Dolan Vineyards, organic grape growing and wine making are approached as a partnership with nature instead of an exploitation of the land. This takes patience, requiring more time in the vineyard. There are no short cuts or quick fixes with organic farming, but the care invested creates healthy soil, balanced grapes, and elegant wines that are expressive of place. Look for Paul Dolan Vineyards at the 24th Annual Taste of Vail. For more information or to purchase tickets for Taste of Vail, visit www.tasteofvail.com.
March 14, 2014 9:12 pm
Google+PinterestTwitterFacebookThis year, Taste of Vail is adding a twist to its volunteer program. The organizers of the event would like to donate $2,000 to a number of nonprofit groups in the Vail Valley who are willing to rally the troops to sell tickets and volunteer for the annual food and wine event. Taste of Vail is looking for a group of 20 volunteers from each nonprofit organization to sell 20 Mountain Top Picnic and/or Grand Tasting Tickets and volunteer six to seven hours for the event. For this time and effort, Taste of Vail will donate $2,000 to the non-profit organization. In addition, for every ticket sold, above the original 20 tickets, the organization will receive a donation of 20 percent of the ticket sales. Organizations interested in participating in the Taste of Vail volunteer/non-profit program, can contact Angela Mueller at email@example.com. All other individuals willing to volunteer for the 24th Annual Taste of Vail can email firstname.lastname@example.org.
March 10, 2014 2:43 pm
Google+PinterestTwitterFacebookWhen you first visit the Jeff Runquist Wine’s website and visit the awards page, you might notice the Runquist’s enormous track record of awards and accolades. Jeff Runquist Wines have been topping the charts since 2006, when Runquist purchased a five acre walnut orchard in Amador County, California. Already in 2014, Jeff Runquist Wines racked up more than a dozen bronze, silver, gold and even double gold medals from the San Francisco Chronicle Wine Competition. Runquist produces wines from grapes grown throughout California. At last count he was planning to crush over twenty different varieties from nine different appellations for the 2013 vintage. Most of these wines are produced in very small limited quantities. However, there are four principle wines that the winery strives to have available throughout the year and they are: Petite Sirah, Zinfandel, Barbera, and Petit Verdot. Taste of Vail is honored to host Jeff Runquist and his wife, Margie, to the 24th Annual Taste of Vail. Look for the award-winning Jeff Runquist Wines at Taste of Vail on April 2-5, 2014. To purchase tickets, please click here.