Archives

The School of Seminars at Taste of Vail

February 12, 2016 6:59 pm Published by Leave your thoughts Taste of Vail dives deep into the world of food and wine, with an array of seminars sure to pique anyone’s interests.  From March 30th – April 3rd, Taste of Vail will host unique seminars ranging in subjects from cigars, to wines, to olive oil. You’ll walk out of each far more educated than you were before.   Six Seminars are currently available for purchase on the website: Cigar and Spirits Sampling Thursday, March 31 | 5:30 p.m. to 7:00 p.m Location: Four Seasons Resort and Residences Pool Cost: $60 Participants have an opportunity to sample handcrafted cigars with a variety of tobacco blends. What Puts the Pop inside of Sparkling Wine? Friday, April 1 | 9:00 a.m. – 10:30 a.m. Location: Four Seasons Resort and Residences Vail Cost: $55 Sparkling wine is having its moment in the sun. Gone are the days when bottles of bubbly were saved for special occasions.  Sparkling wines’ light and cleansing palates make them the perfect accompaniment to a variety of dishes.  “What Puts the Pop” educates participants on where the name “champagne” comes from, what is it with the bubbles and more. A must for anyone who loves to make toasts! Wake up… View Article

Wine Time: Three Wineries to Visit During Taste of Vail

February 2, 2016 9:25 pm Published by Leave your thoughts Unlike many industry wine events, Taste of Vail is unique in that the actual owner or winemaker is likely to be the smiling person pouring you a glass of wine at many of the booths, making the event feel more personal and surely making it more memorable. Here are three don’t-miss wineries confirmed for the 2016 Taste of Vail. ZD Wines: This family-owned and operated Napa Valley winery has been run by three generations of the deLeuze family. Two aerospace engineers —Norman deLeuze and Gino Zepponi — started the winery in 1969. It was the early pioneer days of the California wine industry and the men wanted to produce world-class chardonnay and pinot noir reminiscent of France’s renowned Burgundy wines. ZD stands for the initials of the founding partners’ last names as well as Zero Defects, an acronym for the quality control program during the space race that Norman and Gino were a part of while at AeroJet in Sacramento. This winery has a long history with the Taste of Vail, with three generations of the family having attended TOV. This year is no different as Associate winemaker Brandon deLeuze will attend. St. Innocent Winery: Mark Vlossak, who remains the winemaker… View Article