Looking for organic wine varietals at this year’s Taste of Vail? Look no further. Paul Dolan Vineyards has been producing organic and biodynamic wines for more than eight years. With organically grown wines such as Cabernet Sauvignon, Chardonnay, Pinot Noir, Sauvignon Blanc and Zinfadel, Paul Dolan Vineyards aims to create wines with a distinct sense of place.
Located in the heart of Mendocino County, Northern California, Paul Dolan Vineyards is comprised of a secluded piece of land rich in biological diversity and unique microclimates.
Paul Dolan Vineyards’ grapes are sourced from organic and biodynamic vineyards, and their balanced winemaking practices support each bottling’s expression of terroir for wines of unforgettable character.
At Paul Dolan Vineyards, organic grape growing and wine making are approached as a partnership with nature instead of an exploitation of the land. This takes patience, requiring more time in the vineyard. There are no short cuts or quick fixes with organic farming, but the care invested creates healthy soil, balanced grapes, and elegant wines that are expressive of place.
Look for Paul Dolan Vineyards at the 24th Annual Taste of Vail. For more information or to purchase tickets for Taste of Vail, visit www.tasteofvail.com.Tags: food and wine events, food and wine festival, organic, organic wine, Taste of Vail, vail, vineyard, winery
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