Tag Archive: Food

Yes Way Rosé: Avon Liquor Buyer Cary Hogan Talks to Us About Why She Loves the Debut of Rosé

March 14, 2016 7:27 pm Published by Leave your thoughts One of our signature events, Debut of Rosé, is non-doubt a fan favorite. What better way to welcome the Spring season than with the debut of 2015 Rosés? The Debut will have more than 100 Rosé varietals to try, and takes place on Wednesday night, making it the perfect kick-off to Taste of Vail weekend! Avon Liquor Buyer Cary Hogan is no stranger to Taste of Vail, or the Debut of Rosé, having attended and volunteered at the event since its inception. We talked to Cary about the world of Rosé and what keeps her coming back to the event year after year. Hi Cary, thanks for taking the time to chat with us about all things Rosé! Can you tell us a little bit about yourself before we dive in? I am a Colorado native and have lived in the mountains most of my life, raising 2 wonderful boys who have followed me into the wine world. I have been involved in the wine, liquor and beer industry for over 30 years. I became passionate about wine, not just for the unbelievable versatility the world offers, but I also love the history, culture, geography and geology that is involved in the world… View Article

Ready, Set, Eat! Taste of Vail Restaurants.

March 7, 2016 10:17 pm Published by Leave your thoughts As if the promise of a spring food and wine festival set in the mountains wasn’t enough to get us excited, the chance to sample and savor our way through the best of Vail Valley’s restaurants is even better. With more than 20 restaurants confirmed for Taste of Vail 2016, it’s time to start jogging a little more and swapping in some quinoa at dinnertime to help us make up for the extra calories we’ll happily consume March 30th – April 3rd.  Everyone’s favorite restaurants will be making an appearance at Taste of Vail 2016, including Flame Restaurant at Four Seasons Vail, where the steaks are always elevated. High-class, yet laid back Colorado fare will be found at Mountain Standard, Terra Bistro, Boxcar and the Fitz Bar & Restaurants’ spots. The always-impeccable Sweet Basil and the French-flared La Tour will no doubt have busy tables at the Grand Tasting.  Matsuhisa, from the Nobu family, lives up to its fame and will have a sushi grade dish sure to wow guests. Upscale Mexican at Maya Modern Mexican Kitchen from globally renowned chef Richard Sandoval is bringing its Latin flavor to events. On-mountain favorites Bistro Fourteen, Wildwood Smokehouse, Two Elk and The… View Article

Inside the Mountain Top Tasting: Five Things to Know to Make this Your Best Mountain Top Tasting Yet

March 1, 2016 10:37 pm Published by Leave your thoughts Taste of Vail’s Mountain Top Tasting, with its sea of white tents spread before you, can be a bit overwhelming if you haven’t been before. While some would say the best advice is to just jump right in and start sampling from the more than 50 wineries on site, other longtime attendees are a bit more strategic about the experience, not wanting to miss out on all the fun bites and drinks from their favorite local restaurants and wineries. From pork sliders and tacos overflowing with just-grilled meats and fresh toppings, to creamy corn and crab chowder, followed by Guinness s’mores, cupcakes blanketed in frosting, fresh strawberries and drizzled chocolate, no matter what the menu holds, it’s always guaranteed to be tasty. We talked with a few Taste of Vail veterans to get their advice so that any novice or expert can ensure 2016 is the best Mountain Top Tasting to-date. Come early Mountain Top Tasting Director Chris Benson recommends arriving right when the gates open. The event is only two-and-a-half hours long and Benson recommends starting with the food first. “There are usually only 15 or so restaurants attending, so I would try to get food first,” he said…. View Article

Taste of Vail Featured Winery: Bodegas Muriel

January 23, 2014 6:26 pm Published by Leave your thoughts In 1982, Julian Murua Entrena set out to revive the winery his father, Jose Murua, brought to life in the 1920’s in the heart of the Rioja Alavesa. “Muriel” is the combination of the family name Murua and the town of Elciego. Known for its Riojan surroundings that produce some of the best terroir, the quaint village of Elciego houses the Bodegas Muriel cellars and has been woven into the name and history of the winery. Today, Julian and his son Javier run the winery with the mission to mend the winemaking traditions of the region with new technologies in order to make wines that express the best qualities of grapes coming from the Riojan vineyards. All Bodegas Muriel wines are 100% Tempranillo, the signature grape of the Rioja region. The unique micro-climate of the region is influenced by the Mediterranean, Continental and Atlantic climates, which helps the vines produce aromatic and elegant wines that have great potential to age. Come and try varietals produced by Bodegas Muriel at the 24th Annual Taste of Vail on April 2-5, 2014. Click here to purchase tickets.

New Rosé Event Kicks Off the 24th Taste of Vail

January 22, 2014 9:57 pm Published by Leave your thoughts The Taste of Vail kicks off on April 2 with the Debut of Rosé, a new event that gives guests the opportunity to taste more than 100 rosés from all over the world. Taking place from 3-6 p.m. at Arrabelle at Vail Square in Lionshead Village, the event also will offer food pairings from local restaurants for participants to enjoy while sampling from the largest selection of rosé wines. “We’re excited to feature one of the hottest wine trends at this year’s Taste of Vail,” said Chris Chantler, president of Taste of Vail. “Not only will there be a huge variety rosé wines, Debut of Rosé will be one of the first events to showcase newly released rosés from 2013. ” Rosé wine is the liquid component of the much-celebrated lifestyle of Mediterranean France. However, it has not enjoyed similar recognition in the United States until quite recently. As a category, rosé wines embrace an immense diversity of styles and flavors, especially if sparkling rosés are included. From semi-sweet to off-dry to bone-dry (very dry), they’re startlingly refreshing and immensely seductive. Rosé wines also are extremely versatile with food and pair well with an astounding variety of cuisines. In addition, wine… View Article