$85.00 Included in Festival Pass
Thursday April 6, 2017 | 3:00 pm -6:00 pm | Vail Village
Enjoy one of Vail's favorite spring events. The American Lamb Cook-Off is the ultimate Après ski Tasting: a true Après Ski Party. Sample an array of lamb dishes, courtesy of the Vail Valley's finest chefs and the American Lamb Board. In the theme of "Life Beyond Chardonnay, Cabernet and Merlot" Taste of Vail's participating wineries will be showcasing wines a wide array of varietals that include Reisling, Sauvignon Blanc, Pinot Noir, Shiraz and Zinfandel.
This $85 ticket is an unlimited ticket. Individual $4 tickets will be available in the event.
Thursday, April 6, 2017
3 - 6:00 PM
Event Location Map
Need Directions? Enter your address below.