Chef Marc Copenhaver
Frost Creek | Eagle, CO | www.frostcreek.com
Executive Chef Marc Copenhaver is a twenty-five-year veteran of the hospitality industry. His varied experiences include time in the Vail kitchens of Sweet Basil, in the late ‘90s, and Larkspur, where he recently served as Chef de Cuisine before joining Frost Creek in 2015. Chef Marc also lived and worked in the Napa Valley, serving as Executive Sous Chef for the landmark luxury resort, Auberge de Soleil. The bulk of Chef Copenhaver’s professional experience has been in the Coastal Carolinas where he served as Executive Chef for Cape Fear Country Club. As well as owning and operating, with his wife Sara, Marc’s on Market. A successful contemporary restaurant, in Wilmington, NC.
Chef Copenhaver relocated back to the Vail Valley in 2012. Always searching for new culinary territory, Chef Marc has settled in at Frost Creek. Bringing his signature style of simply prepared, exceptional ingredients, melded with a strong sense of season and place, to Colorado’s Mountain Club.
Frost Creek and Chef Marc will be participating in the American Lamb Apre's Tasting