Steve Doerner

 Steve  Doerner

Steve Doerner

Cristom Vineyards | Salem, Oregon |

In 1992, after working for Calera (a California Pinot Noir producer) for 14 years, I was ready for a change. I identified two goals to help determine where I wanted to work next. First, I wanted to continue making Pinot Noir, and second I wanted to work for a small company. It didn’t take much persuasion from Paul Gerrie to convince me that Oregon was the place and that Cristom was the company. At the time it seemed like a hard decision but it’s been twenty years now, and I’ve never looked back.

My goal is to make wines that have balance, wines that have weight and power and finesse and elegance. I’ve honed my craft by traveling and studying winemaking around the world. I’ve been to Chile, Italy, France, Germany, Australia, and New Zealand. But Oregon is always home and I like working at Cristom because it’s so varied. My work is influenced by the seasons and by a constant desire to meld the art of winemaking with the terroir of the Willamette Valley. Of course, I’m incredibly proud of our Pinot Noirs, but also of our exceptional Chardonnay, Viognier, and Syrah.


Steve will be pouring at:

The AMERICAN Lamb COOK-OFF & APRÉS SKI TASTING | Thursday, April 6 | 3-6PM | $85
Mountain Top Tasting | Friday, April 7 | 12-2:30PM | $145
The Grand Tasting & AUCTION | Saturday, April 8 | 6-9PM | $190

Pinot Noir Around the World – Burgundy, Oregon and Germany with Master Sommelier Brett Zimmerman
Thursday, April 6, 2017, | 2:00 pm -3:15 pm | Cucina at the Lodge At Vail, Vail Village

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