Photos from 2006 Taste of Vail

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Description:
Here you will find a comprehensive collection of downloadable, high-resolution photos from the 16th annual Taste of Vail in 2006. If you would like to view and/or have access to photos not yet posted here, please e-mail press@tasteofvail.com. All photos courtesy Taste of Vail, unless noted otherwise.

To view a larger image of each photograph, click the thumbnail. Click "Get Hi-Res" to download a higer resolution image of each photograph.

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The second annual Colorado Lamb Cook-Off filled Gore Creek Drive in Vail Village with hungry skiers and onlookers tasting $2 samples from renowned chefs. (Photo courtesy Taste of Vail)

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“Lamb Bisteeya," a savory lamb leg confit baked in phyllo with cardamom-spiced green papaya and tomato-ginger vinaigrette, took top honors at the second annual Colorado Lamb Cook-Off. (Photo courtesy Taste of Vail)

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Mike Baugh of Vail’s Restaurant Kelly Liken boasts of his spectacular “Cucumber Lime Elixir,” a gin-based concoction that won Taste of Vail’s Bar Chefs Mix-Off, sponsored by Wine Spectator magazine. (Photo courtesy Taste of Vail)

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A panel of seven judges go through the paces during the second annual Colorado Lamb Cook-Off Wednesday, April 5, at an undisclosed location in Vail Village. For a list of judges, e-mail press@tasteofvail.com (Photo courtesy Taste of Vail)

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Some of more than 6,000 Schott Zweisel glasses await their destiny Thursday, April 6, at the Apres Ski Tasting. The glasses are considered the "clearest, brightest and most attractive" in the world. (Photo courtesy Taste of Vail.)

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Doug Klacik of Game Creek Restaurant helps prepare the winning dish, "Lamb Bisteeya," Wednesday, April 5, during the second annual Colorado Lamb Cook-Off, (Photo courtesy Taste of Vail.)

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0.22 MB