Contact: Doug Wooldridge
Chef: Mike Sheard
1000 S Frontage Road
Vail CO, 81657
Vail Mountain’s flagship restaurant, Two Elk is the gateway to China Bowl and Blue Sky Basin. Located near the top of Chairs 14, 17, 21, and 36, Two Elk sits at an elevation of 11,240 feet where you'll enjoy some of the most beautiful views in the valley of the Gore Range.
With 1,300 seats, Two Elk is the largest of Vail’s collection of restaurants, offering an assortment of southwestern chilies, classic American grillables, an abundance salad bar with two soup stations, and a variety of specialty hand-made pizzas, burritos, pastas and more.
Two Elk Recipes
1 Cup Organic Whole Wheat Bran
1 Cup Organic Milk
1 Cup Maple Syrup
2 ea. Eggs
7 oz. Canola Oil
2 1/4 Cups Organic Whole Wheat Flour
2 tsp. Baking Powder
1 tsp. Baking Soda
1 tsp. Salt
1/2 Cup Chopped Walnuts (Optional)
2 Tbsp. Butter
1 Cups Powdered Sugar
2 Tbsp. Maple Syrup
1) Combine the bran, milk, syrup, egg and oil. Mix together thoroughly.
2) Measure the dry ingredients in a mixing bowl. Make a well in center. Fold in liquid mixture. Mix together until just moistened. Do not over mix.
3) Bake at 350Â°F for 12â€“15 minutes.
Melt butter on low heat. Whisk in powder sugar and maple. Add more butter and maple for consistency. Drizzle over muffins before service.