Contact: John Zavoral
Chef: John Zavoral
PO Box 915
Avon CO, 81620
Located in Beaver Creek Village next to the ice rink, Toscanini offers Italian cuisine with a casual upscale dining experience for groups of up to 100 people. Watch Chef Zavoral prepare individual pizzas, fresh pastas, and rotisserie roasted meats in the open kitchen. Savor the aroma and flavor of Italian wines specifically chosen for their hearty, robust qualities. A perfect stop for cocktails or dinner before heading down the escalators to the Vilar Center for the Arts.
Please phone for a la carte dinner reservations. Alternatively, book online
Ricotta Gnocchi Base
3lb whole-milk ricotta, drained
1lb empasata ricotta OR 1lb goat cheese
4 large egg/ 2 yolks
2 cup finely grated Parmesan
2 teaspoon salt
4 cup flour 00
1 teaspoon grated nutmeg
In a large bowl, mix the strained ricotta,
egg, cheese, and 3.5 cups of the flour until
all ingredients are incorporated. Do not over work dough! For chestnut add 3 oz puree and a little more flour. Do not over work dough!
Refrigerate 30 minutes min before working dough.