Contact: John Zavoral
Chef: John Zavoral
Phone: 970-754-5571
60 Avondale Lane
Avon CO, 81620

Website: www.toscaninibeavercreek.com
Social: Facebook

Toscanini is nestled at the base of Beaver Creek Mountain, next to the skating rink in the heart of the village. The alpine backdrop lends itself to la dolce vita, and the atmosphere is lively and informal. The cuisine is stylish and contemporary, the flavor authentically Italian. Watch as our chefs prepare individual pizzas, house-made pasta, and fresh seafood in the open kitchen. Enjoy a selection from our award winning, 100% Italian wine list. Our newly expanded bar and lounge is the perfect stop for cocktails or dinner before heading down the escalators to the Vilar Center for the Arts.

Please phone for a la carte dinner reservations. Alternatively, book online

Toscanini Recipes

Toscanini Ricotta Gnoccchi Prepared for

Ricotta Gnocchi Base
3lb whole-milk ricotta, drained
1lb empasata ricotta OR 1lb goat cheese
4 large egg/ 2 yolks
2 cup finely grated Parmesan
2 teaspoon salt
4 cup flour 00
1 teaspoon grated nutmeg

In a large bowl, mix the strained ricotta,
egg, cheese, and 3.5 cups of the flour until
all ingredients are incorporated. Do not over work dough! For chestnut add 3 oz puree and a little more flour. Do not over work dough!

Refrigerate 30 minutes min before working dough.

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