The Taste of Vail is the nation's premier spring food and wine festival, held at several venues throughout North America's No. 1 mountain resort. During this year's annual, four-day event, as many as 6,000 people are expected to taste the Vail Valley lifestyle, showcasing world-famous Vail Village and set against dramatic Colorado Mountain High vistas. Participants at the Taste of Vail experience offerings from the Vail Valley¹s world-class restaurants, fine wine poured by winemakers and winery owners from renowned wineries throughout the world, interactive cooking seminars, an Apres-Ski Tasting, the popular Mountaintop Picnic sensory extravaganza at the top of Vail Mountain, the famous Grand Tasting auction and dance and other exciting events. Proceeds from the Taste of Vail go to local charities. vail food and wine festival, gourmet, sinemaker, vail colorado, vail co, lifestyle in vail co, vail co entertainment, vail non-profit, vail charity event, food vail, wine vail, colorado mountain express discount, lodging vail co, lodging in vail, the taste of vail. wine vail, tasteofvail, tasteofvail.com, a taste of vails, What to do in Vail, Dining in Vail, Vail Dining, Vail restaurants, Best restaurants in vail

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Acqua Panna / San Pellegrino

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Acqua Panna / San Pellegrino

Contact: customer service
Phone: 203-531-4100
Website: http://nestle-watersna.com
Address:
777 West Putnam Avenue
P.O. Box 2313
Greenwich, CT 06830

Description:
Acqua Panna® Natural Spring Water, which dates back to the Romans, became part of the Nestlé Waters North America family of brands in 1999. Acqua Panna® Natural Spring Water, Italy's most famous spring water, comes from the region of Tuscany and is the ideal still water for dining occasions.

It was Leonardo da Vinci who first made the town of San Pellegrino famous, but it's the delicious, thirst-quenching properties of the area's natural mineral water that made the S. Pellegrino name famous worldwide. Centuries later, people love to linger where S. Pellegrino Natural Mineral Water is served as the perfect accompaniment to a fine dining experience.



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