Contact: Stefani Burns
Route de Salernes-83510 Lorgues
Masters in the art of wine making and ageing techniques, oenologist Nicolas Turounet and Eric Fabre – Cellar Manager for the last 20 years – ensure that every bottle boasts a flawless quality. They oversee the whole wine making process, from the arrival of the grapes at the winery to bottling. The facilities have struck a perfect balance between modernity and the purest winemaking traditions. The winery – where the wines are vinified and matured – is fitted with double-bottomed stainless-steel tanks, an ageing cellar set out in arcades and lit by a stained-glass window, a bottling line and a storage warehouse sized to accommodate the entire Berne production.
Most of the rosés of our domain are produced by direct pressing with temperature control. We also age some wines in oakwood barrels. These are famous for their balance, their length and their amazing richness of flavours...