Participating at Apres Tasting on the Streets & Grand Tasting
Kerry Linne is a skilled Executive Banquet Chef with a wealth of experience in creating extraordinary dining experiences. A graduate of San Diego State University with a degree in Food and Nutrition, Kerry combines his expertise in culinary arts with a strong understanding of nutrition to craft dishes that are both delicious and well-balanced. Known for his leadership in the kitchen, he is dedicated to delivering exceptional results, ensuring that every event, from intimate gatherings to large-scale banquets, exceeds expectations.
