Axel Torres
Senior Executive Chef
Participating at Debut of Rose, Apres Tasting on the Streets, Mountain Top Tasting, & Grand Tasting
Chef Axel Torres is a talented culinary professional born and raised in Puerto Rico, who has established a prominent reputation in the culinary scene of Vail, Colorado. As the Senior Executive Chef at The Hythe Vail, he is recognized for his innovative approach to modern cuisine and his dedication to incorporating local, seasonal ingredients in his dishes.
Chef Torres began his culinary journey with the prestigious Ritz-Carlton Company, where he honed his skills and developed a deep appreciation for hospitality and fine dining. His time at the Ritz-Carlton provided him with invaluable experience, allowing him to master the art of culinary excellence and build a strong foundation in various cooking techniques.
After several years of working in high-end establishments, Chef Torres relocated to Vail, where he quickly became known for his creativity and ability to blend traditional flavors with contemporary presentations. At The Hythe Vail, he has refashioned the restaurant’s menu, focusing on delivering memorable dining experiences that showcase the best of what the Vail Valley has to offer.
In 2024, Chef Torres was awarded the title of Best Chef of 2024 by the Best of Vail Valley for the 2024-25 season, recognizing his outstanding contributions to the local culinary landscape. This honor reflects not only his passion for cooking but also the respect he has garnered from peers and patrons alike.
Beyond his culinary achievements, Chef Torres is an advocate for sustainability and often collaborates with local farmers and producers to promote responsible sourcing practices. He is also dedicated to mentoring aspiring chefs, sharing his knowledge and experience to inspire the next generation of culinary talent.
With a passion for flavor and a commitment to excellence, Chef Axel Torres continues to elevate Vail's dining scene, making him a celebrated figure in the world of gastronomy.
Revel is a dining establishment located within The Hythe, a luxury hotel situated in Vail, Colorado. The restaurant is known for its vibrant atmosphere and contemporary design, offering guests a unique dining experience that combines local flavors with culinary creativity.
The menu often features a range of seasonal dishes made from fresh, locally sourced ingredients, highlighting both traditional and modern techniques. Guests can expect a selection of exquisite options that may include fresh seafood, prime cuts of meat, and a variety of vegetarian dishes.
In addition to the food, Revel typically offers a curated wine list, craft cocktails, and a warm, inviting ambiance that reflects the surrounding mountainous landscape and the spirit of Vail. Whether it's a casual meal after a day on the slopes or a more formal dining occasion, Revel aims to provide a memorable experience for its patrons.
