Ale Navarro & Ernesto Hernández
Ale Navarro, a chef from Michoacán, trained at UNIVA and honed her skills at Quintonil and in Spain. In 2021, she co-founded Botánico, blending fine dining with a casual touch. Recognized as a Best New Chef by Food & Wine in 2022, her work emphasizes sustainability and seasonality.
Botánico, founded by chefs Alejandra Navarro and Ernesto Hernández in 2021, blends fine dining with a casual brasserie concept, emphasizing high-quality ingredients, seasonality, and a communal dining experience.
**Cristian de León and Ale Navarro: Culinary Visionaries at Botánico, CDMX**
Cristian de León and Ale Navarro are shaping the gastronomic landscape of Mexico City through their innovative restaurant, Botánico. Their partnership combines a passion for culinary excellence with a deep appreciation for sustainability and local ingredients.
**Cristian de León** is a dynamic entrepreneur whose vision transcends traditional dining experiences. With a background in hospitality management, Cristian has cultivated a keen understanding of the industry, consistently prioritizing customer satisfaction while promoting a unique culinary ethos. His commitment to fostering a community around Botánico is evident in the restaurant's welcoming atmosphere, where every guest feels valued and every meal tells a story.
**Ale Navarro**, the talent behind the kitchen, is a celebrated chef known for her creativity and dedication to plant-based cuisine. Her approach emphasizes the use of seasonal and locally sourced ingredients, allowing her dishes to reflect the rich biodiversity of Mexico. Ale's culinary artistry transforms simple elements into extraordinary experiences, showcasing her deep respect for nature and her commitment to sustainability. Her innovative menu at Botánico is a testament to her belief that food should be both delicious and nourishing for the body and the planet.
Together, Cristian and Ale have created a harmonious blend of entrepreneurship and culinary artistry at Botánico. Their dedication to sustainability, community, and creativity resonates throughout the restaurant, drawing food enthusiasts and eco-conscious diners alike. As champions of a new wave of dining that values both flavor and environmental responsibility, Cristian de León and Ale Navarro are not just restaurateurs; they are pioneers forging a path toward a more sustainable and vibrant gastronomic future in Mexico City.
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