Alex Seidel
Fruition Restaurant | Denver, CO
Alex Seidel is the chef-owner of Fruition Restaurant, Mercantile dining & provision, Füdmill, and Chook Chicken, all of which are located in the Denver, Colorado area. Seidel is the recipient of many awards, including James Beard Foundation ‘Best Chef: Southwest’ in 2018, Food & Wine magazine’s Best New Chef in 2010, and Chef of the Year titles from local Colorado media, including Denver Life Magazine and 5280.
Located in the heart of Denver, award-winning Fruition offers an unparalleled dining experience that celebrates the best of Colorado's seasonal produce and local ingredients. Chef Alex Seidel opened the restaurant in 2007 to showcase the bounty of Colorado's farms and ranches through his cuisine. Today, Executive Chef Jarred Russell’s inventive menus frequently change to reflect the availability of the freshest ingredients, and every dish is crafted with precision and care.
