Brandon Kerr
Brandon Kerr is a nationally recognized chef with over 15 years of fine dining experience, known for his bold flavors, innovative menus, and dedication to local ingredients. A former contestant on Hell’s Kitchen Season 23, he thrives under pressure and brings high-energy creativity to every dish. His career has spanned some of the country’s most acclaimed kitchens, where he has led teams, crafted award-winning menus, and built a reputation for culinary excellence.
Beyond the kitchen, Brandon is passionate about community, hosting farm dinners and collaborating on charity events that connect people through food. His cooking is driven by a love for quality ingredients, thoughtful technique, and the joy of sharing unforgettable meals.