Rebecca Thompson

Based in Laguna Beach, Rebecca has been working on iconic Burgundy brands Bouchard Père & Fils and William Fèvre (Chablis), as well as little Tuscan gem, Tenuta di Ghizzano, for over 20 years. She is a seasoned fine wine and hospitality professional and currently manages CA, CO, NM, HI, AZ, NV, UT, WY, OR, WA, AK, MT, ID, ND, and SD.