Ted Glennon
Ted Glennon is the 6th generation of his family in California and raised in the eastern Sierra Nevada mountains, Ted found his way to winemaking through a career in restaurants and hospitality. He led award-winning wine programs as a sommelier, including Restaurant 910, The Hotel del Coronado, Restaurant 1833, Quince, Rose Rabbit Lie and Post Ranch Inn.
In 2012, Ted worked harvest in Barbaresco, and his path was clear. For 12 years, he has followed his vision of producing exceptional California wine. Through the lens of his wines Ted seeks to celebrate the complex history of California.
“My aim is to capture the character of Classic California wines, not modern”.