March 7, 2016 10:17 pm
Published by Taste Of Vail
GooglePinterestTwitterFacebookAs if the promise of a spring food and wine festival set in the mountains wasn’t enough to get us excited, the chance to sample and savor our way through the best of Vail Valley’s restaurants is even better. With more than 20 restaurants confirmed for Taste of Vail 2016, it’s time to start jogging a little more and swapping in some quinoa at dinnertime to help us make up for the extra calories we’ll happily consume March 30th – April 3rd. Everyone’s favorite restaurants will be making an appearance at Taste of Vail 2016, including Flame Restaurant at Four Seasons Vail, where the steaks are always elevated. High-class, yet laid back Colorado fare will be found at Mountain Standard, Terra Bistro, Boxcar and the Fitz Bar & Restaurants’ spots. The always-impeccable Sweet Basil and the French-flared La Tour will no doubt have busy tables at the Grand Tasting. Matsuhisa, from the Nobu family, lives up to its fame and will have a sushi grade dish sure to wow guests. Upscale Mexican at Maya Modern Mexican Kitchen from globally renowned chef Richard Sandoval is bringing its Latin flavor to events. On-mountain favorites Bistro Fourteen, Wildwood Smokehouse, Two Elk and The… View Article
February 12, 2016 6:59 pm
Published by Taste Of Vail
GooglePinterestTwitterFacebookTaste of Vail dives deep into the world of food and wine, with an array of seminars sure to pique anyone’s interests. From March 30th – April 3rd, Taste of Vail will host unique seminars ranging in subjects from cigars, to wines, to olive oil. You’ll walk out of each far more educated than you were before. Six Seminars are currently available for purchase on the website: Cigar and Spirits Sampling Thursday, March 31 | 5:30 p.m. to 7:00 p.m Location: Four Seasons Resort and Residences Pool Cost: $60 Participants have an opportunity to sample handcrafted cigars with a variety of tobacco blends. What Puts the Pop inside of Sparkling Wine? Friday, April 1 | 9:00 a.m. – 10:30 a.m. Location: Four Seasons Resort and Residences Vail Cost: $55 Sparkling wine is having its moment in the sun. Gone are the days when bottles of bubbly were saved for special occasions. Sparkling wines’ light and cleansing palates make them the perfect accompaniment to a variety of dishes. “What Puts the Pop” educates participants on where the name “champagne” comes from, what is it with the bubbles and more. A must for anyone who loves to make toasts! Wake up… View Article
November 8, 2013 10:24 pm
Published by Taste Of Vail
GooglePinterestTwitterFacebookTo complement its three signature events each year, Taste of Vail creates a thoughtful lineup of nearly a dozen seminars that encourage guests to engage and learn about food and wine. Whether its crafting a handmade cocktail, tasting regional rosés or learning a new way to use extra virgin olive oil, the 24th Annual Taste of Vail offers guests a variety of seminars to take part in April 2-5, 2014. “Each year, Taste of Vail dedicates itself to creating quality seminars that relate to popular trends in food and wine as well as those that enliven the Vail lifestyle,” said Chris Chantler, president of the Taste of Vail board of directors. “This year we made an effort to announce our seminars as early as possible to give vacationers the information they need to book their spring travel to Vail.” New for the 2014 event, wine expert Josh Wesson will return to present “Looking at the World Through Rosé Colored Glasses.” Though best known as the co-founder of retail store Best Cellars in New York City, for 30 years Wesson has been a featured expert on food and wine pairing for numerous publications and television shows such as The Today Show… View Article
