Tag Archive: pinot noir

The School of Seminars at Taste of Vail

February 12, 2016 6:59 pm Published by Leave your thoughts
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Taste of Vail dives deep into the world of food and wine, with an array of seminars sure to pique anyone’s interests.  From March 30th – April 3rd, Taste of Vail will host unique seminars ranging in subjects from cigars, to wines, to olive oil. You’ll walk out of each far more educated than you were before.   Six Seminars are currently available for purchase on the website: Cigar and Spirits Sampling Thursday, March 31 | 5:30 p.m. to 7:00 p.m Location: Four Seasons Resort and Residences Pool Cost: $60 Participants have an opportunity to sample handcrafted cigars with a variety of tobacco blends. What Puts the Pop inside of Sparkling Wine? Friday, April 1 | 9:00 a.m. – 10:30 a.m. Location: Four Seasons Resort and Residences Vail Cost: $55 Sparkling wine is having its moment in the sun. Gone are the days when bottles of bubbly were saved for special occasions.  Sparkling wines’ light and cleansing palates make them the perfect accompaniment to a variety of dishes.  “What Puts the Pop” educates participants on where the name “champagne” comes from, what is it with the bubbles and more. A must for anyone who loves to make toasts! Wake up… View Article

Wine Pairings for the Holiday Season

November 26, 2013 5:26 pm Published by Leave your thoughts
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  So you’ve thoughtfully put together a holiday menu and as the grocery shopping commences, you realize that you haven’t even thought of what to drink. Sommelier Jim Lay of Elway’s Vail has put together a wine list that’s sure to impress the wine snobs, cork dorks and wine-Os in your family. Here are five varietals that are sure to put everyone in the holiday spirit. Cheers! 1. Start the afternoon with a low alcohol, succulent German Riesling while sampling early turkey pieces. “I love a Spatlese from the Mosel, Nahe, Rheinhessen or Rheingau,” said  Lay. Some notable producers to look for: JJ Prum, Dr Thanish Basserman Jordan Dr Loose JJ Christoffel, Donnhoff Leitz 2. Beaujolais cru wines are made from the gamay grape.  This lovely wine is made in the villages of Brouilly, Chénas, Côte de Brouilly, Chiroubles, Fleurie, Juliénas, Morgon, Moulin-à-Vent, Régnie Reviews and St-Amour. These berry rich wines with low tannins are a perfect match to the bright rich flavors of a holiday dinner. Some notable producers to look for; Domaine Louis-Claude Desvignes, Henry Fessy, Louis Jadot, Doboeuf, Beaudet, Château de la Terrière Mommesin 3. Pinot Noir has been called the most versatile varietal for good reason. … View Article