Tag Archive: spring food and wine festival
March 14, 2016 7:27 pm
Published by Taste Of Vail
GooglePinterestTwitterFacebookOne of our signature events, Debut of Rosé, is non-doubt a fan favorite. What better way to welcome the Spring season than with the debut of 2015 Rosés? The Debut will have more than 100 Rosé varietals to try, and takes place on Wednesday night, making it the perfect kick-off to Taste of Vail weekend! Avon Liquor Buyer Cary Hogan is no stranger to Taste of Vail, or the Debut of Rosé, having attended and volunteered at the event since its inception. We talked to Cary about the world of Rosé and what keeps her coming back to the event year after year. Hi Cary, thanks for taking the time to chat with us about all things Rosé! Can you tell us a little bit about yourself before we dive in? I am a Colorado native and have lived in the mountains most of my life, raising 2 wonderful boys who have followed me into the wine world. I have been involved in the wine, liquor and beer industry for over 30 years. I became passionate about wine, not just for the unbelievable versatility the world offers, but I also love the history, culture, geography and geology that is involved in the world… View Article
March 7, 2016 10:17 pm
Published by Taste Of Vail
GooglePinterestTwitterFacebookAs if the promise of a spring food and wine festival set in the mountains wasn’t enough to get us excited, the chance to sample and savor our way through the best of Vail Valley’s restaurants is even better. With more than 20 restaurants confirmed for Taste of Vail 2016, it’s time to start jogging a little more and swapping in some quinoa at dinnertime to help us make up for the extra calories we’ll happily consume March 30th – April 3rd. Everyone’s favorite restaurants will be making an appearance at Taste of Vail 2016, including Flame Restaurant at Four Seasons Vail, where the steaks are always elevated. High-class, yet laid back Colorado fare will be found at Mountain Standard, Terra Bistro, Boxcar and the Fitz Bar & Restaurants’ spots. The always-impeccable Sweet Basil and the French-flared La Tour will no doubt have busy tables at the Grand Tasting. Matsuhisa, from the Nobu family, lives up to its fame and will have a sushi grade dish sure to wow guests. Upscale Mexican at Maya Modern Mexican Kitchen from globally renowned chef Richard Sandoval is bringing its Latin flavor to events. On-mountain favorites Bistro Fourteen, Wildwood Smokehouse, Two Elk and The… View Article
March 1, 2016 10:37 pm
Published by Taste Of Vail
GooglePinterestTwitterFacebookTaste of Vail’s Mountain Top Tasting, with its sea of white tents spread before you, can be a bit overwhelming if you haven’t been before. While some would say the best advice is to just jump right in and start sampling from the more than 50 wineries on site, other longtime attendees are a bit more strategic about the experience, not wanting to miss out on all the fun bites and drinks from their favorite local restaurants and wineries. From pork sliders and tacos overflowing with just-grilled meats and fresh toppings, to creamy corn and crab chowder, followed by Guinness s’mores, cupcakes blanketed in frosting, fresh strawberries and drizzled chocolate, no matter what the menu holds, it’s always guaranteed to be tasty. We talked with a few Taste of Vail veterans to get their advice so that any novice or expert can ensure 2016 is the best Mountain Top Tasting to-date. Come early Mountain Top Tasting Director Chris Benson recommends arriving right when the gates open. The event is only two-and-a-half hours long and Benson recommends starting with the food first. “There are usually only 15 or so restaurants attending, so I would try to get food first,” he said…. View Article
