Tag Archive: vail
March 25, 2019 8:39 pm
Published by Taste Of Vail
GooglePinterestTwitterFacebookIn the mountains, we know how to welcome Spring! This year, Vail is celebrating the 29th rendition of their signature four-day festival, Taste of Vail. And while it may be hard to believe that it could possibly get better than years past, each year ups the ante with a variety of fantastic palette pleasing offerings and daily events. And, of course, the incredible skiing and stunning mountain-town atmosphere that Vail is known for. Whether you’re a Colorado native, or a foodie that travels for food that really dazzles, Taste of Vail is the can’t-miss event of the season—and we’re not the only ones that think so. Forbes, Travel Channel, and USA Today have all rated Taste of Vail among the top food and wine festivals in the nation! If that’s not reason enough to attend this year’s Taste of Vail event, we’ve got 6 seriously good—and seriously delicious—reasons why you shouldn’t miss Taste of Vail 2019. Yes way Rosè Like to be first? The Debut of Rosé 2019 event offers attendees the special privilege of tasting just released 2018 Rosès from around the Northern Hemisphere for the first time! This event is the first of its kind in the country,… View Article
March 14, 2016 7:27 pm
Published by Taste Of Vail
GooglePinterestTwitterFacebookOne of our signature events, Debut of Rosé, is non-doubt a fan favorite. What better way to welcome the Spring season than with the debut of 2015 Rosés? The Debut will have more than 100 Rosé varietals to try, and takes place on Wednesday night, making it the perfect kick-off to Taste of Vail weekend! Avon Liquor Buyer Cary Hogan is no stranger to Taste of Vail, or the Debut of Rosé, having attended and volunteered at the event since its inception. We talked to Cary about the world of Rosé and what keeps her coming back to the event year after year. Hi Cary, thanks for taking the time to chat with us about all things Rosé! Can you tell us a little bit about yourself before we dive in? I am a Colorado native and have lived in the mountains most of my life, raising 2 wonderful boys who have followed me into the wine world. I have been involved in the wine, liquor and beer industry for over 30 years. I became passionate about wine, not just for the unbelievable versatility the world offers, but I also love the history, culture, geography and geology that is involved in the world… View Article
March 7, 2016 10:17 pm
Published by Taste Of Vail
GooglePinterestTwitterFacebookAs if the promise of a spring food and wine festival set in the mountains wasn’t enough to get us excited, the chance to sample and savor our way through the best of Vail Valley’s restaurants is even better. With more than 20 restaurants confirmed for Taste of Vail 2016, it’s time to start jogging a little more and swapping in some quinoa at dinnertime to help us make up for the extra calories we’ll happily consume March 30th – April 3rd. Everyone’s favorite restaurants will be making an appearance at Taste of Vail 2016, including Flame Restaurant at Four Seasons Vail, where the steaks are always elevated. High-class, yet laid back Colorado fare will be found at Mountain Standard, Terra Bistro, Boxcar and the Fitz Bar & Restaurants’ spots. The always-impeccable Sweet Basil and the French-flared La Tour will no doubt have busy tables at the Grand Tasting. Matsuhisa, from the Nobu family, lives up to its fame and will have a sushi grade dish sure to wow guests. Upscale Mexican at Maya Modern Mexican Kitchen from globally renowned chef Richard Sandoval is bringing its Latin flavor to events. On-mountain favorites Bistro Fourteen, Wildwood Smokehouse, Two Elk and The… View Article
March 1, 2016 10:37 pm
Published by Taste Of Vail
GooglePinterestTwitterFacebookTaste of Vail’s Mountain Top Tasting, with its sea of white tents spread before you, can be a bit overwhelming if you haven’t been before. While some would say the best advice is to just jump right in and start sampling from the more than 50 wineries on site, other longtime attendees are a bit more strategic about the experience, not wanting to miss out on all the fun bites and drinks from their favorite local restaurants and wineries. From pork sliders and tacos overflowing with just-grilled meats and fresh toppings, to creamy corn and crab chowder, followed by Guinness s’mores, cupcakes blanketed in frosting, fresh strawberries and drizzled chocolate, no matter what the menu holds, it’s always guaranteed to be tasty. We talked with a few Taste of Vail veterans to get their advice so that any novice or expert can ensure 2016 is the best Mountain Top Tasting to-date. Come early Mountain Top Tasting Director Chris Benson recommends arriving right when the gates open. The event is only two-and-a-half hours long and Benson recommends starting with the food first. “There are usually only 15 or so restaurants attending, so I would try to get food first,” he said…. View Article
February 12, 2016 6:59 pm
Published by Taste Of Vail
GooglePinterestTwitterFacebookTaste of Vail dives deep into the world of food and wine, with an array of seminars sure to pique anyone’s interests. From March 30th – April 3rd, Taste of Vail will host unique seminars ranging in subjects from cigars, to wines, to olive oil. You’ll walk out of each far more educated than you were before. Six Seminars are currently available for purchase on the website: Cigar and Spirits Sampling Thursday, March 31 | 5:30 p.m. to 7:00 p.m Location: Four Seasons Resort and Residences Pool Cost: $60 Participants have an opportunity to sample handcrafted cigars with a variety of tobacco blends. What Puts the Pop inside of Sparkling Wine? Friday, April 1 | 9:00 a.m. – 10:30 a.m. Location: Four Seasons Resort and Residences Vail Cost: $55 Sparkling wine is having its moment in the sun. Gone are the days when bottles of bubbly were saved for special occasions. Sparkling wines’ light and cleansing palates make them the perfect accompaniment to a variety of dishes. “What Puts the Pop” educates participants on where the name “champagne” comes from, what is it with the bubbles and more. A must for anyone who loves to make toasts! Wake up… View Article
February 2, 2016 9:25 pm
Published by Taste Of Vail
GooglePinterestTwitterFacebookUnlike many industry wine events, Taste of Vail is unique in that the actual owner or winemaker is likely to be the smiling person pouring you a glass of wine at many of the booths, making the event feel more personal and surely making it more memorable. Here are three don’t-miss wineries confirmed for the 2016 Taste of Vail. ZD Wines: This family-owned and operated Napa Valley winery has been run by three generations of the deLeuze family. Two aerospace engineers —Norman deLeuze and Gino Zepponi — started the winery in 1969. It was the early pioneer days of the California wine industry and the men wanted to produce world-class chardonnay and pinot noir reminiscent of France’s renowned Burgundy wines. ZD stands for the initials of the founding partners’ last names as well as Zero Defects, an acronym for the quality control program during the space race that Norman and Gino were a part of while at AeroJet in Sacramento. This winery has a long history with the Taste of Vail, with three generations of the family having attended TOV. This year is no different as Associate winemaker Brandon deLeuze will attend. St. Innocent Winery: Mark Vlossak, who remains the winemaker… View Article
February 13, 2015 10:26 pm
Published by Taste Of Vail
GooglePinterestTwitterFacebookSince its inception in 1990, Taste of Vail has prided itself not only in celebrating the Vail lifestyle, but also the passion and commitment behind its attending wineries. This is just one reason why dozens of winemakers and owners visit Vail every spring to showcase their products. More than 50 wineries are expected to attend the 25th anniversary of Taste of Vail presented by Audi; a number of which are celebrating milestone anniversaries. Klinker Brick Winery is celebrating its 15th anniversary this year. About the Founders: Steve and Lori represent the fifth generation of their family to grow grapes in Lodi. They started Klinker Brick Winery and produced their first vintage of old vine zinfandel in 2000. About the Winery: Klinker Bricks are highly prized bricks that grace many of the historical buildings in Lodi, including their home. Chosen by Craftsmen architects in the 1920’s for their distinctive qualities, including unique shapes and dark, rich color, they are denser and heavier in weight than regular bricks. Rich, deep color, enormous density, unique and distinctive features are the same qualities found in Klinker Brick’s Old Vine Zinfandel and Farrah Syrah. About the Wine: 2012 Klinker Brick Farrah Syrah Received 91 points and… View Article
January 16, 2015 9:33 pm
Published by Taste Of Vail
GooglePinterestTwitterFacebookYou’re invited to participate in a social Wine Hunt for the chance to win either two tickets to the Mountaintop Picnic or the grand prize of two Signature Passes to the 25th anniversary of Taste of Vail. From Jan. 17-24, simply like the Taste of Vail Facebook page and follow the clues that will be posted throughout the week in order to find four wine bottles hidden (similar to the ones picture) in Vail. In order to enter, a picture of you and the wine bottle must be either uploaded to the contest tab on Taste of Vail’s Facebook page or tagged on Instagram or Twitter with #tasteofvail2015. Participants who enter via Instagram must make sure that their profile is public prior to tagging #tasteofvail2015. A new location with a different wine bottle will be revealed throughout the week so participants are encouraged to follow the clues posted on Facebook in order to increase their chances of winning. Those who have located and uploaded pictures from one to three locations will automatically be entered to win two tickets to Taste of Vail’s signature Mountain Top Picnic. Participants who upload images from all four wine bottle locations will be entered to… View Article
March 20, 2014 10:50 pm
Published by Taste Of Vail
GooglePinterestTwitterFacebookLooking for organic wine varietals at this year’s Taste of Vail? Look no further. Paul Dolan Vineyards has been producing organic and biodynamic wines for more than eight years. With organically grown wines such as Cabernet Sauvignon, Chardonnay, Pinot Noir, Sauvignon Blanc and Zinfadel, Paul Dolan Vineyards aims to create wines with a distinct sense of place. Located in the heart of Mendocino County, Northern California, Paul Dolan Vineyards is comprised of a secluded piece of land rich in biological diversity and unique microclimates. Paul Dolan Vineyards’ grapes are sourced from organic and biodynamic vineyards, and their balanced winemaking practices support each bottling’s expression of terroir for wines of unforgettable character. At Paul Dolan Vineyards, organic grape growing and wine making are approached as a partnership with nature instead of an exploitation of the land. This takes patience, requiring more time in the vineyard. There are no short cuts or quick fixes with organic farming, but the care invested creates healthy soil, balanced grapes, and elegant wines that are expressive of place. Look for Paul Dolan Vineyards at the 24th Annual Taste of Vail. For more information or to purchase tickets for Taste of Vail, visit www.tasteofvail.com.
March 14, 2014 9:12 pm
Published by Taste Of Vail
GooglePinterestTwitterFacebookThis year, Taste of Vail is adding a twist to its volunteer program. The organizers of the event would like to donate $2,000 to a number of nonprofit groups in the Vail Valley who are willing to rally the troops to sell tickets and volunteer for the annual food and wine event. Taste of Vail is looking for a group of 20 volunteers from each nonprofit organization to sell 20 Mountain Top Picnic and/or Grand Tasting Tickets and volunteer six to seven hours for the event. For this time and effort, Taste of Vail will donate $2,000 to the non-profit organization. In addition, for every ticket sold, above the original 20 tickets, the organization will receive a donation of 20 percent of the ticket sales. Organizations interested in participating in the Taste of Vail volunteer/non-profit program, can contact Angela Mueller at info@tasteofvail.com. All other individuals willing to volunteer for the 24th Annual Taste of Vail can email kathie@tasteofvail.com.
