Taste of Vail Event Schedule
Signature Four Pass 2020
$449.00
Included in Festival Pass
Wednesday April 1, 2020 | 3:00 pm - 8:00 pm | Vail
This pass grants you entrance to the four signature events: The Debut of Rosé, The American Lamb Cook-Off, The Mountain Top Tasting and The Grand Tasting.
The Debut of Rosé is the chance to experience just released 2019 Rose's for…
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Debut of Rose 2020: First Taste of 2019 Rose
$65.00
Included in Festival Pass
Wednesday April 1, 2020 | 4:00 pm - 7:00 pm | Four Seasons Ballroom
The chance to experience just released 2019 Roses for the first time at the 2020 Debut event.
Rose wine is the liquid component of the much-celebrated lifestyle of Mediterranean France. It is just recently enjoying similar recognition in the US.…
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Magical Cool Climate Syrah
$55.00
Thursday April 2, 2020 | 1:30 pm - 3:00 pm | TBD
Producers have fantastic cool climate wines scoring from 95 to 98 points on current vintages, with a strong following around the US and the great state of Colorado. Learn how and why cool climate Syrah is magical without putting down…
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The American Lamb Cook-Off & Apres Ski Tasting
$85.00
Included in Festival Pass
Thursday April 2, 2020 | 3:00 pm - 6:00 pm | Vail Village
Enjoy one of Vail's favorite spring events. The American Lamb Cook-Off is the ultimate Apres Ski Tasting: a true Apres Ski Party. Sample an array of lamb dishes, courtesy of the Vail Valley's finest chefs and the American Lamb Board.…
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Mountain Top Tasting
$150.00
Included in Festival Pass
Friday April 3, 2020 | 12:00 pm - 2:30 pm | Top of Eagle Bahn, Lionshead
Join Taste of Vail for the creme de la creme of outdoor tastings. Held at 10,350 feet above sea level, this event offers spectacular mountain vistas accompanied by gourmet food, beer, wine, and spirits. Snow or shine this is an…
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Sturia Caviar Seminar
$55.00
Friday April 3, 2020 | 5:30 pm - 6:30 pm | Four Seasons Ballroom
Sturia is the leading French Caviar producer and a pioneer of sustainable fish farming with the utmost respect for ecological balance, paying particular attention to the water and the well-being of the fish. Learn about the innovative methods that set…
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Saintsbury and Ramey discuss their World Renowned Chardonnay and Pinot Noir
$55.00
Saturday April 4, 2020 | 10:30 am - 12:00 pm | Four Seasons Ballroom
Join Tim Colla of Saintsbury and Cameron Frey of Ramey Wine Cellars for an in-depth discussion on the importance of clonal selection and why they choose to bottle single-vineyard wines for their world-renowned Chardonnay and Pinot Noirs. They will also…
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Oregon Seminar and the Van Duzer AVA with Van Duzer and Left Coast
$55.00
Saturday April 4, 2020 | 12:30 pm - 2:00 pm | The Sebastian
Join Van Duzer Vineyards winemaker Florent Merlier and Left Coast Cellars winemaker Joe Wright for an insider's view of the newly formed Van Duzer Gap AVA. Master Sommelier Roland Micu will moderate the seminar, and Flo and Joe will walk…
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The Reserve Grand Tasting & Auction: Celebrate the 30th Year
$220.00
Included in Festival Pass
Saturday April 4, 2020 | 5:00 pm - 8:00 pm | The Vail Marriott Mountain Resort
Experience Vail's Premier Wine and Food Tasting. Taste of Vail's annual decadent and unparalleled wine and culinary spectacle. This event features all of the Taste of Vail's wineries and restaurants. The evening will include Taste of Vail's Auction. This will…
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