Taste of Vail Event Schedule
Seminar 6-Pack
$185.00
Wednesday April 4, 2018 | 8:00 am - 10:00 pm | Vail
This pass will allow you into 6 seminars of your choosing. Please secure the tickets for the 6 seminars you would like to attend by using the drop downs below.
For use April 4-7, 2018
Tickets are nonrefundable.
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Seminar 4-Pack
$150.00
Wednesday April 4, 2018 | 10:00 am - 10:00 pm | Vail
This pass will allow you to attend 4 seminars of your choosing. Please secure the tickets for the 4 seminars you would like to attend by using the drop downs below.
All tickets are non-refundable.
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Explore the new and the old of Oregon with Beaux Frere, Belle Pente, St. Innocent, Van Duzer
$50.00
Thursday April 5, 2018 | 1:30 pm - 3:00 pm | Matsuhisa Restaurant, Vail Village
Explore the new and the old of Oregon with Beaux Frere, Belle Pente, St. Innocent, Van Duzer.
Brian O’Donnell - Belle Pente
Brian O’Donnell began his winemaking career in New York City in the 6th grade when he pilfered some…
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Beaujolais - The Rise
$55.00
Friday April 6, 2018 | 3:00 pm - 4:00 pm | The Sebastian, Vail
Please join Lyle Railsback of Kermit Lynch Imports and Charlie Humphries for a seminar on Beaujolais.
We will dive into an explanation of the rising quality of Beaujolais wines and why it becomes most sommelier’s darling. The seminar will explain…
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Tuscany with San Felice, Dievole and Brizio
$55.00
Friday April 6, 2018 | 4:30 pm - 6:00 pm | Cucina Rustica, Lodge at Vail
Ken Echols and Milko Miladinov will lead a tasting to explore the differences between Tuscany’s famous regions of Chianti, Montalcino, and Bolgheri. They will talk about the resurgence of quality in Chianti, the continuous evolution of the popular Brunello di…
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South Africa, Discover South African Sauvignon Blanc with Jacqueline Harris and Master Sommelier Brett Zimmerman
$55.00
Saturday April 7, 2018 | 9:00 am - 10:30 am | Matsuhisa Restaurant, Vail Village
Often described as a stylistic bridge between New Zealand and Sancerre, does South African Sauvignon Blanc have what it takes to be the next white wine preference of the wine savvy and food-centric consumers of the USA?
Wines to be…
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The Rise of Pfalz Germany- Tasting of Riesling, Pinot Noir, and more and the influence of climate change on Viticulture in the region
$55.00
Saturday April 7, 2018 | 11:00 am - 12:30 pm | Four Seasons Resort
The region once world famous for its noble sweet Rieslings has broadened its portfolio thanks to changing climatic conditions and is now home to some of Germany’s finest dry Rieslings, Chardonnays and Pinot Noirs. Join winemakers Fritz Becker from winery…
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Rhone Wines of Paso Robles - An Evolution of Wine and Appellation, Grenache, Mourvedre, Syrah and Beyond
$55.00
Saturday April 7, 2018 | 1:00 pm - 2:30 pm | Matsuhisa Restaurant, Vail Village
Join Associate winemaker from Halter Ranch, Molly Lonborg, Executive Winemaker and Vineyard Manager from Tablas Creek, Neil Collins, Owner and winemaker of Linne Calodo Matt Trevisan, Owner of Villa Creek and former Vail Valley Resident, Cris Cherry. The group will…
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The King varietals from Napa and Sonoma: Discover why these varietals remain the top selling wines in the world
$55.00
Saturday April 7, 2018 | 3:00 pm - 4:00 pm | Four Seasons Resort
All of the news is about small esoteric varietals because it’s something different, but different doesn’t mean it’s always consistently great. For millennia, sauvignon blanc, chardonnay, pinot noir and cabernet sauvignon remain the most popular varietals among domestic and international…
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