Taste of Vail Event Schedule
Vail Mountain Coffee & Tea Cupping & Tour
$40.00
Thursday April 4, 2019 | 10:00 am - 11:30 am | Vail Mountain Coffee & Tea, Minturn
Join the coffee buyer at the Roastery in Minturn for a coffee tasting and tour. Participants will have the opportunity
to cup coffees from Central and South America, Indonesia, and Africa. Find out which coffee profile is your favorite and…
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Riedel Seminar
$65.00
Thursday April 4, 2019 | 1:30 pm - 3:00 pm | The Sebastian
Riedel and Taste of Vail come together to offer guests a unique and authentic experience - Riedel Comparative Wine Glass Workshop. To showcase wine in its finest form, Riedel's varietal-specific glasses enhance the aromas and taste components, while finding a…
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Vertical Dessert Wine Pairing with Klein Constantia and food pairings by Chef Molly Harrison of Hovey and Harrison
$65.00
Thursday April 4, 2019 | 5:30 pm - 6:45 pm | The Sebastian Vail
Enjoy this once in a life time pairing of Klein Constantia's Vin de Constance vintages 2012, 2013, and 2014 paired with mouth-watering creations by renowned Vail Valley Chef Molly Harrison of Hovey and Harrison. Each wine will be paired with…
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Corsica with Lyle Railsback and Brett Zimmerman
$55.00
Friday April 5, 2019 | 3:00 pm - 4:30 pm | Cucina Rustica, Lodge at Vail
"Corsica is the most exciting wine region in France" says noted Bay Area wine merchant and importer Kermit Lynch. It's one of France's eighteen wine growing regions and home to nine distinct wine appellations. Recently its wines have improved in…
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Understanding Sustainably, Organic and Conventional Viticulture in Napa Valley
$55.00
Friday April 5, 2019 | 5:00 pm - 6:30 pm | Cucina Restaurant, Lodge at Vail
"Wine is made in the vineyard" is a mantra of the current wine trade. Growing great grapes is the actualization of that philosophy. Currently one hears about three approaches to viticulture: Sustainable, Organic, and Conventional. What are they? How do…
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Join Master of Wine Ashley Hausman as she moderates, It's all Greek to Me
$55.00
Saturday April 6, 2019 | 10:30 am - 11:45 am | Four Seasons, Piney Room
Greece was one of the first societies to incorporate wine into its lifestyle and is largely responsible for wine's diaspora through Europe and Mediterranean Africa. Greek wines historical prominence certainly is not reflected in its lack of notoriety in the…
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Discovering Santa Barbara with Author and Sommelier Rajat Parr, Master Sommelier Will Costello, and Winemaker from Scar of the Sea, Michael Brughelli
$55.00
Saturday April 6, 2019 | 12:30 pm - 1:45 pm | Matsuhisa
Famous Sommelier, Author of several books and star in the movie Somm 3, Rajat Parr, is joined by Master Sommelier Will Costello of Bien Nacido Vineyards and Winemaker of Scar of the Sea, Michael Brughelli to lead through a tasting…
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The Pursuit of Premier Cru Status in Burgundy's Pouilly Fuisse
$55.00
Saturday April 6, 2019 | 2:30 pm - 3:45 pm | Four Seasons- Piney Ballroom
Pouilly Fuisse has been a household name in the wine world for decades and it is well on the way to clear the final hurdle of designating its finest vineyards to 1er Cru status.
Joseph Burrier of Chateau Beauregard along…
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