The American Lamb Cook-Off & Apres Ski Tasting

The American Lamb Cook-Off & Apres Ski Tasting

$85.00 Included in Festival Pass

Thursday April 2, 2020 | 3:00 pm -6:00 pm | Vail Village
More Information

Enjoy one of Vail's favorite spring events. The American Lamb Cook-Off is the ultimate Apres Ski Tasting: a true Apres Ski Party. Sample an array of lamb dishes, courtesy of the Vail Valley's finest chefs and the American Lamb Board. In the theme of "Life Beyond Chardonnay, Cabernet, and Merlot" Taste of Vail's participating wineries will be showcasing wines a wide array of varietals that include Reisling, Sauvignon Blanc, Pinot Noir, Shiraz, and Zinfandel.

The $85 ticket is an unlimited ticket that includes both food and wine tastings.
Individual $6 tickets will also be available in the event. ( Buy 6 for $25)

Thursday, April 2, 2020
3:00 - 6:00 PM

Vail Village: Meadow Drive, Willow Bridge Road, and Gore Creek Drive.
All tickets are non-refundable
$85

39.640694

-106.374857

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