Understanding Sustainably, Organic and Conventional Viticulture in Napa Valley

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Understanding Sustainably, Organic and Conventional Viticulture in Napa Valley

$55.00

Friday April 5, 2019 | 5:00 pm -6:30 pm | Cucina Restaurant, Lodge at Vail
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Please join Winemaker and Vineyard Manager Mark Neal from Neal vineyards, Braiden Albrecht, Winemaker at famous Mayacamas Winery and President of Hall Wines, Mike Reynolds to learn about the difference in Farming Methods and taste 6 different vintages of 3 of Napa Valley's most highly acclaimed producers.
Topics of discussion will be the difference in viticultural approaches throughout the Napa Valley and a tasting of wines spanning 14 years.
Wines to taste:
Neal Vineyards 2002 and 2012
Mayacamas Winery 2004 and 2014
Hall Wines 2006 and 2016

All tickets are non-refundable
$55

Friday, April 5th, 5 pm- 6:30 pm

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39.639880

-106.374748

Understanding Sustainably, Organic and Conventional Viticulture in Napa Valley

Friday April 5, 2019 | 5:00 pm - 6:30 pm | Cucina Restaurant, Lodge at Vail Buy Ticket

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