$260.00
Friday April 7, 2023 | 6:30 pm -8:30 pm | Ludwigs, Sonnenalp
More Information
Please join us on April 7th at 6:30 pm in the Ludwigs Restaurant located at the Sonnenalp hotel for a dining/wine experience with Jesse Katz, Winemaker at Aperture Cellars. There will be food action stations prepared by Sonnenalp's Executive Chef Joshua Marshall. Price is $260/per person. Tax and gratuity included.
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