$210.00
Friday April 7, 2023 | 6:30 pm -8:30 pm | Grouse Mountain Grill, Beaver Creek
More Information
Join us Friday April 7th with Ramey Wine Maker Cameron Frey, Executive Chef Frank Blea and Sommelier Andrew Weakly for an intimate 5 course omakase wine dinner experience at Grouse Mountain Grill in Beaver Creek
$210 per person
Reserve your ticket today at https://www.grousemountaingrill.com/ or https://www.opentable.com/grouse-mountain-grill
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Friday April 7, 2023 | 6:30 pm - 8:30 pm | Grouse Mountain Grill, Beaver Creek
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