Saturday April 8, 2023 | 10:30 am -11:30 am | The Hythe
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Niman Ranch Iberian Duroc Hog sustainability at its best: Join Niman Ranch, as they show us how to utilize the entire hog more in depth as a continuation of 101. Master Butcher will take us through the process while tasting each cut prepared by Chefs of The Hythe.
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