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Taste Of Vail

2007 Taste of Vail Photographs

  • Special guest Bobby Stuckey or Frasca Food and Wine in Boulder conducts his seminar on wine and chocolate.
    Guest Chef Michael Chiarellos show us how it's done during his cooking seminar.
    Fans of food and Guest Chef Michael Chiarello during the Napa icon's cooking seminar.
    Guest Chef Michael Chiarello's pan-roasted trout bruschetta with chili vinaigrette.
    Many people arrive at the Mountaintop Picnic in a snowcat, courtesy of Vail Resorts.
    The Mount of the Holy Cross is always welcome at the Mountaintop Picnic.
    One-of-a-kind bottles were hot auction items at the Grand Tasting and Auction.
    Just some of the many items up for auction at the Grand Tasting.
    Al Hernandez of The Vine Times, left, chats up Taste of Vail's PR guy, Stephen Lloyd Wood, at one of Taste of Vail's Chef Showcase Dinners.
    And let the Apres-Ski feast begin!
    The Apres-Ski Tasting is quite the culinary experience.
    Fortessa's glassware is everywhere at Taste of Vail.
    The goings on before the Apres-Ski Tasting.
    Signing posters is a pasttime for Taste of Vail's artist, Anton Arkhipov.
    Was it champagne, or sparkling wine?
  • What's a picnic without cole slaw and brisket?
    Sweet reward at the Mountaintop Picnic, courtesy Game Creek Restaurant.
    The sky's the limit at the Mountaintop Picnic, on top of Vail Mountain.
    Cooking with the Mount of the Holy Cross as a backdrop.
    Many festival-goers arrive at the Mountaintop Picnic on skis.
    Some Tommy Bahama rum, anyone?
    Beaver Creek Chophouse went all out for us at their Chefs Showcase Dinner.
    Take a break from reds and whites with Solarosa wines.
    Auction participants celebrate their winning bid.
    Auctioneer Greg Quiroga looks for the winning bid.
    There's plenty of everything on offer at the Grand Tasting.
    Chef Steven Topple of Beano's Cabin samples the competition at the Grand Tasting.,
    Can you say,
    Sweet delights from Juniper, at the Grand Tasting.
    The girls of Pour Magazine Chicago, from left, Donna Binbek, Kristine Nickerson and Crystal Kennedy, at the Grand Tasting.
  • Guest Chef Michael Chiarello works his pasta by hand in the kitchen at Game Creek Club.
    Game Creek Club's executive chef, Darrell Jensen.
    The chefs come out of the kitchen at Game Creek Club.
    Fine food, wine and views from the Game Creek Club.
    The bar was busy at Game Creek Club before the Chefs Showcase Dinner.
    The table is set for Game Creek Club's Chef Showcase Dinner.
    Taste of Vail Guest Chef Lee Hefter of Spago Beverly Hills.
    The third annual Colorado Lamb Cook-Off was a huge success.
    Miniature cups of panna cotta with mango jelly and pineapple salsa by Ludwig's at the Grand Tasting.
    Plenty of Cacao Reserve by Hershey's chocolate was on hand events throughout the festival.
    Nothing like caviar at more than 10,000 feet above sea level during the Mountaintop Picnic.
    Chef Kelly Liken works the dining room at the Sonnenalp.
    Guest Chef Lachlan Mackinnon-Patterson describes his dish at the Chef Showcase Dinner at the Sonnenalp.
    Carpineto's fine offering at the Chefs Showcase Dinner at the Sonnenalp.
    The Bar Chefs themselves.
  • Terra Bistro's Passion Fruit Margarita was runner up in the People's Choice competition.
    Two newly designed trophies were on offer at the Bar Chefs Mix-Off
    Mike Baugh of Restaurant Kelly Liken pours his Cilantro Margarita at the Bar Chefs Mix-Off.
    Chris Assad of Dish restaurant pours his winning drink, the
    Judging margaritas is not an easy task. Just ask judges, from left, Laura Levy, Tricia Swenson and Kendra Wilcox.
    Wildflower's lamb souvlaki in the making.
    Chef Bernard Clancy of Two Elk puts the finishing touches on his lamb dish at the third annual Colorado Lamb Cookoff.
    A spectacular day in the Colorado High Country for the Mountaintop Picnic.
    A spectacular day in the Colorado High Country for the Mountaintop Picnic.
    The Mountaintop Picnic is quite the setup high on Vail Mountain.
    Sweet Basil's scallops on a shell were a big hit at the Grand Tasting.
    Just another scrumptuous morsel at Taste of Vail.
    Just another scrumptuous morsel at Taste of Vail.
    Just another scrumptuous morsel at Taste of Vail.
  • Another setup awaits wine seminar attendees.
    Donna Kearns of Denver, right, enjoys a tasting seminar for Domain Louis Latour Corton-Charlemagne.
    Seminars chairwoman Cary Hogan, fourth from left, and her crew get ready for another successful wine seminar.
    Special guest Bobby Stuckey conducts his wine and chocolate seminar.
    Many of Taste of Vail's various seminars are conducted in this ballroom at the Vail Marriott Mountain Resort and Spa
    Taste of Vail's official artist, Anton Arhkipov, left, and his agent, Kevin Frest.
2007 Taste of Vail Photographs
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