2008 Taste of Vail Photographs

A guest at the 4th Annual Colorado Lamb Cook-Off tries one of the unique lamb dishes prepared by Vail chefs.

Chef Mercer Moore shares his lamb dish with guests at the Colorado Lamb Cook-Off.

The premier event of Taste of Vail is the Mountain Top Picnic atop Vail Mountain.

Guests enjoy cocktails at the igloo martini bar by Belvedere at the Mountain Top Picnic.

Chef Tony Aiazza and Chef Curtis Lincoln lead a cooking seminar and demonstration for guests of Taste of Vail.

Winery owners and winemakers pour their best wines at the final event of Taste of Vail, The Grand Tasting.

Guests enjoy a variety of wines at the Apres Ski Tasting during Taste of Vail.

The Bar Chef Mix-Off, sponsored by Belvedere and Wine Spectator, held during Taste of Vail, provides friendly competition for the best bartenders in Vail.

Lamb Gyros from the Colorado Lamb Cook Off

For the first time Stella Artois and it