Special Guests

Chef Paul Wade is a California wine country native with a national reputation for his creative, unpretentious approach to new American cuisine. Early in his career he was cited as a rising star by the San Francisco Chronicle and has…

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Chef John was raised on a 165 acre dairy turned hobby farm that feature a range of animals including ducks, geese, goats, pigs, and chickens. After high school he attended Le Cordon Bleu in Minneapolis where he graduated with an…

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