Executive Pastry Chef Heather Romero

Executive Pastry Chef Heather  Romero

Executive Pastry Chef Heather Romero

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Heather Romero was trained at the Le Cordon Bleu Culinary institute where she received her degree specializing in Patisserie and Baking.

She then came to Vail Colorado as an intern working for Rimini Gelato. 5 years later she became the Executive Pastry Chef.

Events

Come see Heather at The Reserve Grand Tasting and Auction.

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