Matthew Regan

 Matthew   Regan

Matthew Regan

VGS Chateau Potelle | St. Helena, California |

Matthew Regan is the Vice PresidentBrand Ambassador of VGS Chateau Potelle Winery in the Napa Valley. Matthew joined Chateau Potelle in 2000, and now manages all aspects of the VGS experience. Prior to his appointment at VGS Chateau Potelle, Matthew managed the Dining Room and Wine Program at the prestigious Blackberry Farm in Walland, Tennessee.

Mr. Regan is a graduate with multiple degrees from the Culinary Institute of America in Hyde Park, New York. Having established VGS as one of Napa Valley's premier food and wine destinations,
Matthew’s career mirror's the wineries spirit and vision of hospitality and quality without pretension. Working as the right-hand to proprietor Jean-Noel Fourmeaux for the past 19 years, Matthew embodies the essence of VGS and is dedicated to furthering Chateau Potelle's legacy as one of the premier boutique wineries in the Napa Valley.


You can meet Neil at the:

Debut of Rose on Wednesday, April 1, 4-7 pm in the Four Seasons Ballroom
Lamb Cook-Off on Thursday, April 2, 3-6 pm on the streets of Vail
Mountain Top Tasting on Friday, April 3rd, 12 pm-2:30 pm at the top of the Eagle Bahn Gondola
Grand Tasting on Saturday, April 4th, 5-8 pm in the Marriott

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