Chef Jason Bayle

Chef Jason  Bayle

Chef Jason Bayle

Russells | Vail, CO |

Just across the Covered Bridge in Vail Village is Bridge Street's warm, cozy and oldest steak house - Russell's. We have a friendly, relaxing atmosphere with wonderful Creekside dining. Russell's features dry aged Certified Angus beef, along with delightful fish entrees and world-renowned King Crab Legs. One side dish that you can\'t pass up is our Scalloped Potatoes au Gratin - baked with onions, bacon and cheese with a golden brown top. A lot of our staff members have been with us for 20 years or more. Come by and see for yourself why the locals and staff love Russell\'s. We take great pride in serving premier steaks and seafood in the most enjoyable and accommodating restaurant in Vail. Russell\'s Steakhouse started in 1989. We always deliver great food in a relaxed atmosphere. Reservations recommended.


Chef Jason and Russells will be participating in Thursday's Niman Ranch Iberian Duroc Pork Challenge and Saturday's Grand Tasting. Come try their cuisine!

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