Chef Jason Harrison

Chef Jason  Harrison

Chef Jason Harrison

Red Maple Catering | Vail, Park City, Dallas, CO, UT, TX |

There are few things better than a well-planned, beautiful meal-even better if you don't have to cook it. Chef Jason's passion is creating playful dishes with bright colors, complex flavors, and the most artistic presentations.Presenting a 25-year pedigree from some of North America's finest restaurants, hotels and resorts, Chef Harrison's culinary expertise was refined at prestigious locations bearing such names as Four Seasons, Fairmont, The Ritz-Carlton and Bellagio Las Vegas. His background also encompasses a deep knowledge and appreciation of local, Colorado-sourced ingredients, and of their powerful appeal to international travelers. Chef Jason can make even the most imaginative meals happen with an elegance only a few possess.When he isn't hard at work in the kitchen, Chef enjoys spending time with his wife Amy and his little Sous Chef Beckett. Chef can be found golfing in the summer near his Eagle home and skiing the fresh powder of both Vail and Beaver Creek during those famous Colorado winters. Well-grounded and family-oriented, Jason finds pleasure entertaining in his downtime and knows the importance of dining well in the home.Our talented chefs create meals as memorable as the event you're celebrating in the beautiful locales of Vail, Colorado; Park City, Utah or Dallas, Texas. We take an experienced and elevated approach to every kind of catered event, whether it's an in-home private chef plated or family-style meal, catered apre's-ski reception with passed hors d'oeuvres, the wedding of your dreams, or a private party with a drop-off dinner.


Chef Jason and Red Maple Catering will be participating in Debut of Rose and the Mountaintop Tasting this year. Come see them!

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