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Taste Of Vail

Photos from 2008 Taste of Vail

  • The 2008 Taste of Vail kicked off with the 4th Annual Colorado Lamb Cook-Off sponsored by the American Lamb Board.
    Guest Chefs Chef Tony Aizza of Aureole in NYC, Chef Diane Henderiks of
    Chef Tony Aizza of Aureole in NYC and Chef Curtis Lincoln of The Brown Palace in Denver cook a dish for guests of Taste of Vail at their Chef Seminar.
    Guests enjoy the Fortessa wine glasses at the Apres Ski Wine Tasting at the Vail Plaza Resort.
    A guest tasting one of the many extraordinary lamb dishes at the 4th Annual Lamb Cook-Off in Vail Village.
    For the first time, Taste of Vail included a beer sponsor.  Stella Artois poured three of its superior Belgium beers during a variety of events at this year's festival.  Stella offered tastings to guests 10,000 feet above sea level at the Mountain Top Pic
    Chef Mercer Moore of Ocotillo at the Marriott Mountain Resort serves his lamb dish at the 4th Annual Colorado Lamb Cook-off.
    People's Choice Winner at the 4th Annual Colorado Lamb Cook-off Beano's Cabin serves up their award winning lamb dish.
    Belvedere Vodka serves martinis from an igloo martini bar on top of Vail Mountain at the Mountain Top Picnic.
    Guest Chef Diane Henderiks creates a signature dish at the Grand Tasting.
    Guests enjoy food, wine, spirits, beer and beautiful weather on the top of Vail Mountain at Taste of Vail's premier event, the Mountain Top Picnic.
    Guests cheers at the Belvedere igloo martini bar at the Mountain Top Picnic.
    Chef Joseph Manzare from Zuppa Restaurant in San Francisco prepares a course of the Chef Showcase dinner at the Ritz Carlton - Bachelor Gulch.
    Guests enjoy Stella Artois tastings at the Apres Ski Tasting.
    A winemaker pours wine for a guest at the finale event, the Grand Tasting.
  • Chef Curtis Lincoln and Chef Diane Henderiks accept a limited edition Portmeirion wine vessels from Portmeirion's CEO, Lawrence Bryan.
    Chef Daniel Joly of Mirabelle Restaurant in Beaver Creek addresses the crowd at his beer and food pairing event featuring Stella Artois, Leffe Blonde and Hoegaarden.
    A bar chef creates a one-of-a-kind cocktail utilizing Belvedere vodka at the Bar Chef Mix-off.
    Chef Tony Aiazzi from Aureole in New York prepares a dish for one of the Chef Showcase dinners.
    The one-of-a-kind cocktails from the Bar Chef Mix-off.
    Hors' dourves displyed on Portmeirion dishware at the Chef Showcase dinner at the Game Creek Restaurant.
    Ernst Loosen of Dr. Loosen's Winery leads a wine tasting seminar.
Photos from 2008 Taste of Vail
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