What They're Saying About "Taste Of Vail"
"Guests to the nation's premier spring wine and food festival will also experience the relaxed elegance synonymous with Vail, from the fine art galleries and upscale shops, to the European-style pedestrian village and international flavor of many languages spoken throughout the town."
Wine Spectator
"Taste of Vail. Fifty-six wineries pour samples, and guest chefs prepare lunches and dinners to match."
New York Times
"Sample the most exquisite fare of the Vail Valley's world class restaurants. Experience the dazzling spring snow, the nonstop excitement, the galleries, the shops, and the incomparable views of the Vail Valley."
Los Angeles Times
"Heading into this weekend, it's the Taste of Vail. ... So, good skiing, good food, comfortable temperatures. Sounds like perfection."
The Weather Channel
"14th Annual Taste of Vail - One of the nation's premier spring food and wine festivals presents more than 35 world-class restaurants and 56 wineries."
5280 Magazine
"With a backdrop of magnificent mountain vistas and vibrant, Colorado blue skies, the four-day event showcases Vail's world-famous resort and benefits charities in the Vail Valley."
Colorado Expressions magazine
"At 10,000 feet atop the Rocky Mountains, the picnic is a dizzying, dazzling affair. Hundreds of happy skiers line up at the various booths as chefs in white torques dish up samples of grilled salmon, shrimp etoufee, buffalo chili and double chocolate torte as everyone mingles in the midday sun."
Tampa Tribune
"The packed house sampled, sipped and danced the night away, rocking the Rockies until midnight."
The Wine News
"Wine seminars, winemaker dinners at local restaurants, a mountaintop picnic and a truly Grand Tasting finale all combined for an exceptional event."
Rich Mauro, Out Front magazine
"Guests to the nation's premier spring wine and food festival will also experience the relaxed elegance synonymous with Vail, from the fine art galleries and upscale shops, to the European-style pedestrian village and international flavor of many languages spoken throughout the town."
Wine Spectator
