Recipes
Beaver Creek Chophouse
Chophouse Blue Crab & Avocado CocktailGessner Restaurant at Grand Hyatt Vail
Roasted Butternut Squash SoupBlue Moose Pizza Vail
Blue Moose Autumn Pizza on Whole Wheat CrustLa Tour Restaurant
Escargot in Sauce Persille' French Helix snails cooked in parsley sauceGessner Restaurant at Grand Hyatt Vail
Herb Gnocchi with Lobster, Maitake Mushrooms, Sea Urchin Butter, Orange Foam.Two Elk
Maple Bran MuffinsSweet Basil
Smoked Paprika Chimichurribatter cupcakes
Lychee Chocolate Tofu Cupcake, as featured on Cupcake WarsAvalanche Pub at the Marriott
Corn ChowderBistro Fourteen
Chicken Pot PieGame Creek Restaurant
Sweet Onion & Endive SoupTavern on the Square located at The Arrabelle
Lobster Mac 'n' Chz Bacon, Buttered Lobster, Ritz CrustMountain Standard
Molasses Quail, Blackberry Agrodolce, Marcona Almonds, and Wilted GreensToscanini
Toscanini Ricotta GnoccchiSweet Basil
Truffle Potato Sunchoke SoupBoxcar Restaurant and Bar
Cauliflower RecipeJuniper Restaurant
The ORIGINAL Sticky Toffee Pudding CakeGrouse Mountain Grill
Crispy Brussels SproutsGrouse Mountain Grill
Kale SaladElway's Vail
Steak ChiliMountain Standard
Sweet Pea BruschettaFrost Creek
Frost Creek Turkey WrapsTavern on the Square located at The Arrabelle
North Australian Sizzling Snapper with Coconut Lemongrass Curry Pineapple Fried RiceFlame and Remedy Restaurant
Beef Tartare with Truffle AioliSweet Basil
Grilled Wagyu Ribeye FiletMountain Standard
Bourbon Onion SoupFrost Creek
BEIGNETSToscanini
Risotto with Vodka SauceBeano's Cabin
Gazpacho with Crab Salad
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