Recipes

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Smoked Paprika Chimichurri
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By batter cupcakes
Corn Chowder
By Avalanche Pub at the Marriott
Chicken Pot Pie
By Bistro Fourteen
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By Game Creek Restaurant
Lobster Mac 'n' Chz Bacon, Buttered Lobster, Ritz Crust
By Tavern on the Square located at The Arrabelle
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By Mountain Standard
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By Toscanini
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By Mountain Standard
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By Tavern on the Square located at The Arrabelle
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By Flame and Remedy Restaurant
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By Sweet Basil
Bourbon Onion Soup
By Mountain Standard
BEIGNETS
By Frost Creek
Risotto with Vodka Sauce
By Toscanini
Gazpacho with Crab Salad
By Beano's Cabin

Corn Chowder

Added by: Avalanche Pub at the Marriott

Bacon (diced raw) lbs 2
celery stalks each 8
large onion each 2
butter cup 0.5
s&p tt
cream cup 4
roasted corn kernals lbs 4
chicken broth cup 28
milk cup 4
large potatoes each 6
carrots (diced) each 6
AP Flour cup 0.5
Fresh thyme oz. 2
garlic cloves (roasted) cup 0.5
fresh jalapeno (grilled & steeped in soup) each 8

Cook bacon then add potatoes carrots, celery, onion and butter cook till translucent
Add flour thyme and garlic cloves cook till well incorporated.
Then add cream and broth.
Cook until flavors develop then salt and pepper and roasted jalapeno.
Serve with chive and cheddar biscuit.