Recipes

Recipes

• Chophouse Blue Crab & Avocado Cocktail
  By Beaver Creek Chophouse
• Roasted Butternut Squash Soup
  By Gessner Restaurant at Grand Hyatt Vail
• Blue Moose Autumn Pizza on Whole Wheat Crust
  By Blue Moose Pizza Vail
• Escargot in Sauce Persille' French Helix snails cooked in parsley sauce
  By La Tour Restaurant
• Herb Gnocchi with Lobster, Maitake Mushrooms, Sea Urchin Butter, Orange Foam.
  By Gessner Restaurant at Grand Hyatt Vail
• Roasted Onion Soup with Forest Mushrooms
  By The 10th
• Maple Bran Muffins
  By Two Elk
• Skuna Bay Salmon Desgustation
  By Hooked
• Smoked Paprika Chimichurri
  By Sweet Basil
• Lychee Chocolate Tofu Cupcake, as featured on Cupcake Wars
  By batter cupcakes
• Corn Chowder
  By Avalanche Pub at the Marriott
• Chicken Pot Pie
  By Bistro Fourteen
• Sweet Onion & Endive Soup
  By Game Creek Restaurant
• Lobster Mac 'n' Chz Bacon, Buttered Lobster, Ritz Crust
  By Tavern on the Square located at The Arrabelle
• Molasses Quail, Blackberry Agrodolce, Marcona Almonds, and Wilted Greens
  By Mountain Standard
• Toscanini Ricotta Gnoccchi
  By Toscanini
• Truffle Potato Sunchoke Soup
  By Sweet Basil
• Cauliflower Recipe
  By Boxcar Restaurant and Bar
• The ORIGINAL Sticky Toffee Pudding Cake
  By Juniper Restaurant
• Crispy Brussels Sprouts
  By Grouse Mountain Grill
• Kale Salad
  By Grouse Mountain Grill
• Yellowtail Crudo, Fresno Chile Condiment, Crispy Ginger, Cucumber, Breakfast Radish
  By Sweet Basil
• Steak Chili
  By Elway's Vail
• Sweet Pea Bruschetta
  By Mountain Standard
• Sweet Basil’s Caramelized Onion & Walnut Tart, Sour Apple, Celery, Bleu Cheese
  By Sweet Basil
• Frost Creek Turkey Wraps
  By Frost Creek
• North Australian Sizzling Snapper with Coconut Lemongrass Curry Pineapple Fried Rice
  By Tavern on the Square located at The Arrabelle
• Beef Tartare with Truffle Aioli
  By Flame and Remedy Restaurant
• Grilled Wagyu Ribeye Filet
  By Sweet Basil
• Bourbon Onion Soup
  By Mountain Standard
• BEIGNETS
  By Frost Creek
• Risotto with Vodka Sauce
  By Toscanini
• Gazpacho with Crab Salad
  By Beano's Cabin