Risotto with Vodka Sauce

Added by: Toscanini

2 quarts chicken stock, seasoned
2 cups boxes of aborio rice
1 yellow onion, fine diced
1 Tablespoon garlic, minced
2 cups white wine white wine
1 bay leaves
2 Tablespoons butter

Sweat the onions in the butter and oil until translucent. Add garlic and cook until golden. Add rice and cook until you can smell it toasting. Deglaze with white wine. Add bay leaves. Slowly add stock and stir with wooden spoon until rice is almost finished. Add a bit of liquid and cool down on sheet trays.

Vodka Sauce
1 yellow onion, diced
5 tablespoons of garlic, chopped
Pinch of chili flakes
3 teaspoons dried Oregano
2 cups of vodka
10 fresh plum tomatoes, cored, chopped
1qt gal of cream
1 cups of parmesan

Saute off Onions until translucent. Toast off garlic and chili flakes. Pour in vodka and cook off alcohol. Set tom on fire. Put in tomatoes and simmer for 30 minutes. Put in cream and cheese. Puree in Vitamix. Finish with oregano.

Pasta Dough
1 cup of semolina flour
2 eggs
1 egg yolk

Put flour in mixer first and then add all of the eggs. With dough hook, run the mixer until dough pushes back.

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