Ride & Ridden Wine Co.

Big, bold, juicy and ready-drinking, this blockbuster Cabernet of the West offers up the best and most expressive that California’s premier Cabernet Sauvignon Appellations have to offer. The wine is dense and offers aromatics of shaved cocoa, blackberry and worn leather. Deeply textured on the palette and sure to have you saying ‘Yes ma’am, may I have another!’  

ABV: 14.5%

Inky-blue with bright aromas of black cherry, eucalyptus, toasted cedar, espresso and leather, this wine bursts from the glass and explodes on the palette with ripe blue/black fruits, candied violets and sweet, round tannins. It’s a bold and delicious Cabernet Sauvignon that flexes with big aromas and flavors while finishing with an elegance uncommon for a wine at this price point.

ABV: 14.9%

This Paso Robles Cabernet Sauvignon showcases a deep ruby/purple core with shaved cocoa, black fruit, cinnamon, and sweet tobacco aromas. The mouthfeel has great density and polish in the texture with incredible length. The 2021 vintage is a rare mix of boldness and finesse. Hand-harvested at night to ensure cool temperatures, we cold soak the berriesto draw color and develop flavors while elevating structure.Fermented in stainless steel tanks, then aged in French oak barrels, 75% new for 14 months, the wine is bottled unfined and unfiltered.

ABV: 15.1%

Hand-harvested at night to ensure cool temperatures, we cold soak the berries to draw color and develop flavors while elevating structure. Fermented in open-top stainless steel tanks, then aged in French oak barrels, 50% new, for 16 months, the wine is bottled unfined and unfiltered. Showing dark, almost opaque edges with gorgeous notes of blackberry fruit, sage, black olive and shaved cocoa. The mouthfeel has a decadent richness and textural quality with a long and delicious finish. Both dense and flecked with acidity, the wine shows equal parts power and grace.  

ABV: 15.5%

The 2023 Sauvignon Blanc is a great example of the variety and has a bright, racy style as well as textbook lemon and lime fruit, some minty herb nuances, medium-bodied richness, and good overall concentration. It's going to be incredibly versatile on the dinner table. The wine was fermented in new and used French oak barrels and concrete eggs, aged sur lie and bottled in October, 2024.