CHOOSE YOUR EXPERIENCE
Taste of Vail has several event types to offer.
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Signature Events
The Four Signature Events of Taste of Vail include the Debut of Rose, The Apres Tasting on the Streets, The Mountaintop Tasting and the Grand of Grand Tastings.
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Seminars
April 4, 10:30 -11:30 am: Sturia Caviar Seminar
April 4, 11:30-12:30 pm : Island Wines
April 4, 1:30-2:30 pm Does Burgundy speak German?
April 5, 10:30-11:30 am: The Library and Current Cabernet Sauvignon Release with Napa Vineyards
April 5, 3:00-5:00 pm: Colorado Wine Seminar & Tasting: Tickets coming
April 5, 5:30-6:30 pm: Whisky Advocate Cocktail Seminar: From Classics to Modern Classics
April 5, 3:00-4:00 pm: il porcellini salumi exploration and pairing with Bouchard Pere & Fils
April 6, 10:30-11:30 am, New West Sonoma Coast AVA with Andy Peay & Baron Ziegler
April 6, 12:30- 1:30 pm Oregon Wine: Willamette Valley AVA Deductive, Ticket Coming
April 6, 2:00-3:30 pm , A New Take on Wine Tasting: Exploring Wine's Texture through Art
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Wine Dinners & Tasting
April 3: Opening Dinner: 6:30- 8:30 pm Sonnenalp Chef Joshua Marshall from Sonnenalp, (Vail, Colorado) who will work with Chef Santos Koradi, Chef Josh Begley, Chef Pierson Shield, Chef Irma Barrera to prepare a delectable menu paired by Sommelier Zachary Lewison. 2011 Wegeler, Geheimrat > J<, Spätlese Trocken Riesling , Peay, Aperture, 1992 Wegeler, Oestricher Lenchen, Auslese Riesling
April 4: 7-9 pm Charles Krug/Peter Mondavi Jr. Dinner featuring Valdo Prosecco and Calvisiu Caviar with Executive Chef Nick Steger, Executive Chef Dan Maguire, & Chef Jenn Davis Wines: Valdo Prosecco, Charles Krug Chardonnay 2022, Napa Valley, Charles Krug Generations 2019, Red Reserve Napa Valley, Charles Krug Cabernet Sauvignon, 2018 Vintage Selection, Charles Krug Zinfandel Dessert Wine Lot XXll Napa Valley
April 4: Wine Dinner at Leonora, 7-9 pm , Exec Chef Kevin Erving, Chef James London & Chef Sofía Cortina & Wine from Pines Vineyard & Bodega Colomé
April 5:, 2- close, Peay Tasting at Root & Flower
April 6: 7-9 pm Express Lift, Closing Celebration dinner with Decanter & Featuring Chef James London, Chef Mario Malvaez, Chef Annie Yong, Chef Josh Adams, Chef Tomas Bermudez, & Chef Bryanna Kody. Wines by Miner Wines, Ramey, Fraiche & Garden Creek Ranch Vineyards
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